Zero Carb Yogurt Bread
Soft, fluffy, and guilt-free bread recipe perfect for snacking, packed with protein and low on carbs.
Ingredients
Wet Ingredients
- 6 large eggs A key ingredient for that light, fluffy texture!
- 0.5 cup full-fat Greek yogurt Unsweetened and plain, adds creaminess without carbs.
- 0.25 cup melted butter or coconut oil Adds richness and keeps the bread moist.
Dry Ingredients
- 1 tablespoon baking powder Aluminum-free is best for a cleaner taste and better rise.
- 0.25 teaspoon salt Enhances the overall flavor profile of the bread.
- 0.5 teaspoon xanthan gum or psyllium husk powder Creates a better structure and helps bind the loaf.
- 0.5 cup finely ground almond flour Use for added texture, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
- Stir in the melted butter, baking powder, salt, xanthan gum, and almond flour until well combined.
- Pour the batter into your prepared loaf pan.
Baking
- Bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool a bit, then slice and enjoy!
Notes
For a fluffy texture, let the eggs sit at room temperature before mixing. Variations include using coconut flour or adding herbs.