Witches Brew Stew
A comforting, creamy stew bursting with savory flavors, perfect for chilly nights. Easy to make and great for families.
Ingredients
Main Ingredients
- 2 cups mixed vegetables (carrots, potatoes, peas, etc.)
- 1 pound beef or chicken, cubed
- 4 cups broth (chicken or vegetable)
- 1 medium onion, chopped
- 2 cloves garlic, minced Toasting is recommended for better flavor.
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme, rosemary, etc.)
Instructions
Cooking Instructions
- In a large pot, sauté the onions and garlic until softened.
- Add the cubed meat and cook until browned.
- Stir in the mixed vegetables and cook for a few minutes.
- Pour in the broth and add the herbs, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes, until the meat is tender and the vegetables are cooked through.
- Serve warm and enjoy!
Notes
Got leftovers? This stew keeps well in the fridge for about 3–4 days. If you want to enjoy it longer, freeze it for up to 3 months. When reheating, just coax it back to life on the stovetop or in the microwave.