Winter Christmas Salad with Honey Mustard Dressing
A vibrant and festive salad featuring mixed greens, colorful vegetables, and a sweet honey mustard dressing, perfect for holiday gatherings.
Ingredients
Salad Ingredients
- 4 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts or pecans, toasted Toast for enhanced flavor
Dressing Ingredients
- 3 tablespoons honey Can substitute with maple syrup for a vegan option
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and nuts.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a festive side dish.
Notes
For optimal freshness, keep the dressing separate until ready to serve. This salad can be stored in the fridge for up to 3 days, but it is best enjoyed fresh. Chill your mixing bowl for extra crunch and swap ingredients based on personal preference.