What Is 80/20 Ground Beef? Best Guide to This Meat Ratio
These juicy 80/20 ground beef burgers are packed with flavor, thanks to the perfect balance of lean meat and fat. The result? A tender, moist burger with a deliciously crispy crust. Perfect for grilling or stovetop cooking, these burgers are easy to make and great for any occasion!
Ingredients
For the Burger Patties:
- 1 lb 80/20 ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce optional
For Serving:
- 4 burger buns
- Lettuce tomato, and pickles
- Cheese slices optional
- Ketchup mustard, or mayonnaise
Instructions
- Prepare the Beef Mixture
- In a mixing bowl, gently combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Be careful not to overmix, as this can make the burgers tough.
- Form the Patties
- Divide the beef into 4 equal portions (¼ lb each).
- Shape them into round patties, about ¾ inch thick, and make a small dent in the center to prevent puffing up while cooking.
- Cook the Burgers
- For Grilling: Preheat the grill to medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness.
- For Stovetop: Heat a cast-iron skillet over medium-high heat. Cook each patty for 3-4 minutes per side until browned and cooked to your preferred doneness.
- Add Cheese (Optional)
- If using cheese, place a slice on each burger during the last minute of cooking, covering with a lid to melt.
- Assemble the Burgers
- Toast the burger buns for extra flavor.
- Layer with lettuce, tomato, pickles, and sauces of your choice.
- Place the cooked patty on top and enjoy!
Notes
- Avoid pressing the patties while cooking to retain juices.
- For extra flavor, mix in 1 tablespoon of grated onion into the beef mixture.
- To prevent sticking, oil the grill grates before cooking.