Viral Hot Honey Ground Beef Bowl
A delightful blend of spicy, sweet, and savory, this one-pan meal is packed with protein and fiber, making it perfect for meal prep.
Ingredients
Main Ingredients
- 1 lb lean ground beef (93% lean recommended)
- 2 medium sweet potatoes, peeled and cut into small cubes
- 1 ripe avocado, thinly sliced
- 1 cup cottage cheese (low-fat or full-fat as preferred)
- 1 medium yellow onion, finely chopped
- 2 tbsp olive oil, divided
- 1 packet taco seasoning (or about 2 tbsp homemade taco mix)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cinnamon
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with 1 tablespoon of olive oil, smoked paprika, garlic powder, cinnamon, and a pinch of salt and pepper.
- Spread the sweet potatoes in a single layer on a rimmed baking sheet and roast until caramelized and tender, about 40–45 minutes, flipping halfway through.
Cooking
- While the potatoes roast, warm the remaining tablespoon of olive oil in a large skillet over medium heat.
- Sauté the chopped onion until soft and translucent, about 5–7 minutes.
- Add the ground beef, breaking it into small pieces. Sprinkle in the taco seasoning and add a splash of water if needed; simmer until the beef is well-browned and the seasoning clings to the meat. Taste and adjust salt and pepper.
Serving
- Divide the roasted sweet potatoes and seasoned beef between bowls. Add sliced avocado and spoonfuls of cottage cheese.
- Drizzle each bowl with hot honey to taste. Garnish with chopped cilantro, a squeeze of lime, red pepper flakes, or sliced scallions for extra brightness or heat.
Notes
Store in the fridge for up to 4 days in an airtight container. For longer storage, freeze and reheat in the microwave or on the stove.