Very Comforting Fall Crockpot Dinner
A cozy, nutritious, and family-friendly meal made effortlessly in your slow cooker, perfect for chilly autumn evenings.
Ingredients
Main Ingredients
- 2 pounds meat (chicken, beef, or pork) Choose your favorite meat.
- 4 cups mixed veggies (carrots, potatoes, and spinach) Chop into bite-sized chunks.
- 2 cups broth (chicken, beef, or veggie)
- 1 can diced tomatoes
Seasoning
- 2 tablespoons your favorite seasonings Season to taste.
- Salt and pepper Add to taste.
Instructions
Preparation
- Chop the veggies into bite-sized chunks.
- Layer the ingredients in the slow cooker, starting with the meat at the bottom, followed by the veggies.
- Pour in the broth and diced tomatoes over everything, then season.
Cooking
- Set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Once cooked, shred the meat if needed, mix, and serve in bowls.
- Optionally, add a sprinkle of fresh herbs and a dollop of sour cream.
Notes
Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave until hot.