Vegetarian Quesadillas
Creamy, crunchy, and totally crowd-pleasing, these Vegetarian Quesadillas are an easy one-pan meal that’s wallet-friendly and family-approved.
Ingredients
Filling Ingredients
- 1 Large Sweet Potato Peeled and diced
- 1/2 Cup Black Beans Rinsed and drained
- 1/4 Cup Corn Rinsed and drained
- 1 Mini Red Pepper Diced
- 1 Mini Orange Pepper Diced
- 1 Tsp Jalapeno Diced - Optional
- 1 Tbsp Easy Homemade Taco Seasoning Or store-bought pack
Quesadilla Ingredients
- 4 Medium Flour Tortillas
- 1 Cup Cheddar or Pepper Jack Cheese Shredded
- 1 Tbsp Butter For pan frying
- 2 Tsp Olive Oil Divided
Serving Garnishes
- to taste Fresh Cilantro Chopped
- to taste Lime Juice
- to taste Your Favorite Salsa
- to taste Sour Cream
Instructions
Preparation
- Start by peeling and dicing the sweet potato. Toss it with a little olive oil, taco seasoning, and bake until tender.
- Mix in black beans, corn, and diced peppers.
Cooking
- Lay one tortilla in a hot pan, sprinkle half the cheese on one half, add your filling, and top with the rest of the cheese.
- Fold the tortilla and cook until golden brown on both sides.
Notes
These quesadillas keep well in the fridge for about 3 days. Wrap them tightly in foil or plastic wrap. They can also be frozen for up to a month.