Vegetarian Cheesy White Bean Buffalo Dip
A warm, creamy dip featuring white beans and buffalo sauce that's perfect for game night or cozy gatherings.
Ingredients
Main Ingredients
- 1 can white beans (cannellini or navy beans), drained and rinsed
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella) divided
- 1/4 cup buffalo sauce
- 1/4 cup sour cream or Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the white beans, cream cheese, buffalo sauce, sour cream, garlic powder, onion powder, and half of the shredded cheese.
- Mash the mixture until well combined, leaving some beans whole for that perfect texture.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining shredded cheese.
Baking
- Bake for about 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven, garnish with green onions or parsley if desired, and serve warm with tortilla chips, veggies, or bread.
Notes
Make ahead: Assemble the dip a day in advance for even easier hosting! It stays fresh in the fridge for about 3 days. You can freeze leftovers for up to 2 months.