Vegan Marry Me Tofu
A quick and creamy one-pan dish featuring tofu, gnocchi, and rich flavors that will satisfy even the pickiest of eaters.
Ingredients
Main Ingredients
- 14 oz Tofu Firm tofu is preferred.
- 6 oz Gnocchi Cook according to package instructions.
- ½ cup Sun-dried tomatoes Chopped, packed in oil for extra flavor.
- 1 cup Dairy-free cheese Use your choice of dairy-free cheese.
- ½ cup Cream Dairy-free cream can be substituted.
- 2 cloves Garlic Minced for best flavor.
- 2 tbsp Olive oil For sautéing.
- to taste Salt Adjust to personal taste.
- to taste Pepper Freshly ground recommended.
- ¼ cup Fresh basil Chopped, for garnish.
Instructions
Preparation
- Press the tofu to remove excess moisture and cut it into cubes.
- Heat olive oil in a pan and add garlic, cooking until fragrant.
Cooking
- Add the tofu cubes and cook until crispy on all sides.
- Stir in sun-dried tomatoes and dairy-free cheese, allowing it to melt and create a creamy sauce.
- Cook gnocchi according to package instructions, then add it to the pan with the tofu mixture.
- Season with salt, pepper, and fresh basil.
- Serve hot and enjoy your delicious Vegan Marry Me Tofu!
Notes
For an extra crispy tofu, toss in a bit of cornstarch before frying. You can add a splash of white wine for flavor enhancement, or use coconut cream for a richer sauce. Swap basil for parsley or oregano if desired. Add red pepper flakes for spice.