Vegan Garlic Noodles
Creamy, garlicky, and quick to prepare, these Vegan Garlic Noodles are a total crowd-pleaser and perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz pasta of choice
- 1 small head garlic, minced or sliced thinly Use less or more to taste
- 1/2 bunch green onions, sliced Separate white and green parts
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce Or use no-soy
- 1 tsp hoisin sauce Optional
Instructions
Cooking the Pasta
- Begin cooking your pasta in a large pot on the stove. Once fully cooked, drain it and return to the pot until your sauce is ready.
Preparing Ingredients
- Chop your garlic and green onions, keeping the green parts separate from the white.
Cooking the Sauce
- Heat a large skillet over medium-high heat for about 1 minute. Then, add the garlic with a tablespoon of water. Stir it up and when the garlic starts to stick, add a touch more water.
- Cook the garlic until fragrant, about 1-2 minutes. Toss in the white parts of the onion, adding another tablespoon of water if needed. Sauté for 3 minutes, stirring often.
- Add the coconut milk and tamari or soy sauce. Stir well and heat for one minute. Add the green parts of the onion and mix nicely.
- Finally, add the pasta into the skillet and toss everything together.
Serving
- Serve hot and enjoy! Feel free to sprinkle with vegan Parmesan, chili flakes, and extra green onion if you’re feeling fancy.
Notes
Timing is everything: Start boiling your pasta and preparing your sauce simultaneously to save time. For an extra creamy sauce, blend the coconut milk with some of the sautéed garlic before adding it to the noodles.