Vegan Cheeseburger Wraps
Quick and easy plant-based wraps filled with creamy dairy-free cheese and zesty toppings for a delicious meal everyone will love.
Ingredients
Wrap Filling
- 1 package plant-based ground meat
- 1 cup dairy-free cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- to taste Lettuce or other preferred vegetables for filling
Wraps
- 4 large tortillas or wraps
Instructions
Preparation
- In a skillet, cook the plant-based ground meat over medium heat for about 5-7 minutes until heated through.
- Add diced onions and sauté until they become soft. Season with salt and pepper.
- Stir in the dairy-free cheese until it’s melted and gooey.
- Lay out the tortillas or wraps and layer with the vegan meat mixture, diced pickles, lettuce, ketchup, and mustard.
- Roll the wrap tightly and slice in half. Serve warm.
Notes
Wrap them tightly in foil for storage. They keep in the fridge for up to 3 days or in the freezer for about 1 month. Reheat in a skillet before serving.