Vegan Burrito Wraps
Enjoy these quick and delicious 10-Minute Vegan Burrito Wraps packed with creamy avocado, black beans, and vibrant veggies for a wholesome meal.
Ingredients
For the filling
- 1 15-ounce can Black Beans, rinsed and drained A hearty and protein-rich ingredient.
- 1 large Avocado, ripe Creamy and serves as the main binder.
- ½ cup Frozen or Canned Corn Adds sweetness and crunch.
- ¼ cup Red Onion, finely chopped For a zesty kick.
- ¼ cup Cilantro, fresh Enhances flavor.
- 1 tablespoon Lime Juice, freshly squeezed Prevents avocado from browning.
- ½ teaspoon Cumin Powder Adds smoky warmth.
- ¼ teaspoon Chili Powder Adjust for desired spiciness.
- to taste Salt and Black Pepper For seasoning to enhance flavor.
- 4 large 10-inch Flour Tortillas The base for your burrito.
Instructions
Preparation
- In a medium-sized mixing bowl, mash the avocado with a fork to your desired consistency.
- Add the freshly squeezed lime juice to the mashed avocado and stir well.
- Toss in the black beans, corn, red onion, and cilantro. Mix well.
- Sprinkle cumin, chili powder, salt, and pepper. Mix gently to combine.
- Warm tortillas on a skillet or in the microwave to make them pliable.
- Lay a warmed tortilla flat, spoon 1/4 of the filling, and shape it like a log.
- Roll the burrito by folding in the ends and rolling tightly from the bottom up.
- Enjoy immediately while warm, slicing in half for presentation if desired.
Notes
Store leftovers wrapped tightly in foil or an airtight container in the fridge for 3-4 days. Warm before eating. Prep fillings ahead of time for quicker assembly.