Vanilla French Beignets
Irresistibly light and fluffy vanilla beignets, dusted with powdered sugar, promising a delightful treat that tastes like clouds from dessert heaven.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
Wet Ingredients
- 2 eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Frying and Dusting
- Oil for frying Use enough oil for deep frying.
- Powdered sugar for dusting Dust generously before serving.
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined — don't overdo it!
Frying
- Heat oil in a deep pot over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove beignets from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
These beignets are best enjoyed fresh. Leftovers can be stored in an airtight container for up to 2 days, or frozen for up to a month. Reheat in the oven at 350°F for about 5 minutes.