Vanilla Cake with Strawberry Filling
A soft, fluffy, vanilla cake layered with sweet, succulent strawberries. This delightful treat is perfect for any occasion and sure to impress family and friends.
Ingredients
For the cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cups unsalted butter (softened) Make sure it's at room temperature.
- 4 large eggs Room temperature
- 2 tsp pure vanilla extract
- 1 cup whole milk Room temperature
For the strawberry filling
- 2 cups fresh strawberries (sliced) Use ripe strawberries for the best flavor.
- 0.25 cups sugar For macerating the strawberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just combined.
- Pour batter evenly into the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before layering with the strawberry filling.
Notes
Serve adorned with sliced strawberries and a dusting of powdered sugar for a beautiful presentation. Consider a dollop of whipped cream on the side.