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Valentines Day Chocolate Bark 2025 12 30 120657 150x150 1

Valentine's Day Chocolate Bark

This easy-to-make Valentine's Day Chocolate Bark combines creamy semi-sweet and white chocolate with playful pink candy melts for a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Chocolate Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup pink candy melts

Toppings and Tools

  • Valentine's sprinkles For decoration
  • Parchment paper For lining the baking sheet

Instructions
 

Preparation

  • Line a baking sheet with parchment paper.
  • Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Spread the melted chocolate evenly on the prepared baking sheet.
  • Melt the white chocolate chips in another bowl and drizzle over the semi-sweet chocolate layer.
  • Melt the pink candy melts and drizzle over the white chocolate.
  • Use a toothpick to swirl the chocolates together lightly.
  • Sprinkle Valentine's sprinkles over the top.
  • Refrigerate for about 30 minutes, or until fully set.
  • Break into pieces and enjoy!

Notes

For best results, melt chocolates slowly to avoid lumps. You can store leftovers in an airtight container in the fridge for up to two weeks.
Keyword Chocolate Bark, Easy Dessert, Homemade Candy, No-Bake Dessert, Valentine's Treat