Valentine's Day Air Fryer Heart-shaped Potatoes
A delightful and charming recipe for crispy heart-shaped potatoes that adds a fun touch to your Valentine's Day dinner.
Ingredients
Potatoes
- 2 large large potatoes Yukon Golds work great for that crispy outside and fluffy inside.
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- herbs for garnish Optional
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Use a heart-shaped cookie cutter to cut the potatoes into heart shapes.
- In a bowl, toss the heart-shaped potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Cooking
- Place the potatoes in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve warm, garnished with herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for about 3-5 days. You can freeze them for up to 3 months. Reheat in the air fryer until heated through and crispy.