Ultra Thick Bakery Style Chocolate Chip Cookies

Delight in these ultra thick bakery-style chocolate chip cookies, featuring crispy edges and gooey centers, perfect for satisfying your sweet tooth.

Print Recipe

Prep Time 30

Cook Time 12

Total Time 42

Course Dessert

Cuisine American

Servings 12 cookies

Calories 250 kcal

Ingredients

Wet Ingredients

2 large eggs
1 cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
14 tablespoons unsalted butter (melted and slightly cooled)

Dry Ingredients

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (or sea salt)

Chocolate Chips

3 cups chocolate chips (mix it up with semisweet and dark!) Feel free to add extra chocolate chips and flaky sea salt for topping.

Instructions

Preparation

In a large bowl, whisk together the flour, baking soda, and salt.
In another bowl, mix the melted butter, granulated sugar, brown sugar, vanilla, and eggs until smooth.
Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Don't overdo it!
Cover the bowl and place it in the fridge for about 30 minutes to chill.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Use a cookie scoop to form large balls of dough.

Baking

Pop the cookies in the oven and bake for 10-12 minutes until the edges are golden.
Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.

Notes

Chill the dough to enhance flavor and thickness. Experiment with adding nuts or peanut butter for variations. Store cookies in an airtight container for up to a week or freeze for up to three months.

Keyword Bakery Style Cookies, Chocolate Chip Cookies, Cookie Recipe, Homemade Cookies, Thick Cookies