Ultra Thick Bakery Style Chocolate Chip Cookies

Indulge in these ultra thick bakery-style chocolate chip cookies with crispy edges and gooey centers, perfect for satisfying your sweet cravings.

Print Recipe

Prep Time 30

Cook Time 12

Total Time 42

Course Dessert, Snack

Cuisine American, Baking

Servings 24 cookies

Calories 200 kcal

Ingredients

Dry Ingredients

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (or sea salt)

Wet Ingredients

14 tablespoons unsalted butter (melted and slightly cooled)
1 cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs

Chocolate

3 cups chocolate chips (mix it up with semisweet and dark)

Optional Toppings

Extra chocolate chips and flaky sea salt for that bakery-style finish

Instructions

Preparation

In a large bowl, whisk together the flour, baking soda, and salt.
In another bowl, mix the melted butter, granulated sugar, brown sugar, vanilla, and eggs until smooth.
Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.
Cover the bowl and chill the dough in the fridge for about 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Use a cookie scoop to form large balls of dough.

Baking

Pop the cookies in the oven and bake for 10-12 minutes until the edges are golden.
Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.

Notes

You can serve these cookies warm with a tall glass of milk or vanilla ice cream. Storing them in an airtight container will keep them fresh for about a week.

Keyword Baking, Chocolate Chip Cookies, Cookies, dessert, Easy Cookies