Ultra Thick Bakery Style Chocolate Chip Cookies

These cookies feature crispy edges, gooey centers, and are loaded with chocolate chips, making them irresistibly delicious and perfect for satisfying sweet cravings.

Print Recipe

Prep Time 30

Cook Time 12

Total Time 42

Course Dessert, Snack

Cuisine American

Servings 12 cookies

Calories 300 kcal

Ingredients

Dry Ingredients

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt or sea salt

Wet Ingredients

14 tablespoons unsalted butter melted and slightly cooled
1 cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs

Chocolate Chips

3 cups chocolate chips mix of semisweet and dark

Optional Toppings

Extra chocolate chips for topping
Flaky sea salt for bakery-style finish

Instructions

Preparation

In a large bowl, whisk together the flour, baking soda, and salt.
In another bowl, mix the melted butter, granulated sugar, brown sugar, vanilla, and eggs until smooth.
Slowly add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
Cover the bowl and refrigerate the dough for about 30 minutes.

Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Use a cookie scoop to form large balls of dough and place them on the prepared baking sheet.
Bake for 10-12 minutes until the edges are golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Chill your dough to enhance flavor and thickness. Don't skip the toppings for added flavor!

Keyword Bakery Style Cookies, Chocolate Chip Cookies, Cookie Recipe, Homemade Cookies, Thick Cookies