Ultra Thick Bakery Style Chocolate Chip Cookies

Experience the ultimate chocolate chip cookie with crispy edges, a gooey center, and loads of chocolate. Perfect for satisfying cravings or impressing guests!

Print Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 200 kcal

Ingredients

Dry Ingredients

2.5 cups 2½ cups all-purpose flour
1 tsp 1 teaspoon baking soda
0.5 tsp ½ teaspoon salt (or sea salt)

Wet Ingredients

14 tbsp 14 tablespoons unsalted butter (melted and slightly cooled)
1 cup 1 cup granulated sugar
0.5 cup ½ cup packed light brown sugar
2 large 2 large eggs
1 tsp 1 teaspoon vanilla extract

Chocolate Chips and Topping

3 cups 3 cups chocolate chips (mix of semisweet and dark) For full chocolate flavor.
to taste Extra chocolate chips Optional for topping.
to taste Flaky sea salt Optional for topping.

Instructions

Preparation

In a bowl, whisk together the flour, baking soda, and salt to create the dry mix.
In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
Gradually add the dry mix to the wet ingredients and fold in the chocolate chips gently to maintain thickness.
Wrap the dough in plastic and let it chill in the fridge for at least 30 minutes.

Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out your chilled dough and form into balls, optionally pressing in more chocolate chips and sprinkles of sea salt on top.
Bake in the preheated oven for about 12-15 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.

Keyword Bakery Style Cookies, Chocolate Chip Cookies, Dessert Recipe, Homemade Cookies, Thick Cookies