Ultimate Pressed Italian Picnic Sandwich Loaf
A flavorful sandwich filled with cured meats, provolone cheese, and roasted peppers, perfect for picnics and meal prep.
Ingredients
Main Ingredients
- 1 loaf Crusty bread (ciabatta or focaccia) Choose a sturdy bread for best results.
- 4 oz Salami You can substitute with vegetarian options.
- 4 oz Ham Substitute with more roasted vegetables for a vegetarian option.
- 4 oz Provolone cheese Use a plant-based cheese for a vegan variant.
- 1 cup Roasted peppers Add additional peppers for extra flavor.
- 1/2 cup Olive tapenade Essential for enhancing flavors.
- 1 cup Spinach or arugula Used for a vegetarian option.
- 1 tbsp Italian herbs Optional but recommended for flavor.
- 2 tbsp Olive oil For drizzling on the sandwich.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Slice the crusty bread horizontally to create a top and bottom.
- Layer the salami, ham, provolone, roasted peppers, and olive tapenade on the bottom half of the bread.
- For a vegetarian option, substitute the meats with additional roasted peppers and spinach or arugula.
- Sprinkle with Italian herbs (if using) and drizzle with olive oil, then season with salt and pepper.
- Close the sandwich with the top half of the bread.
- Wrap the entire sandwich tightly in plastic wrap or parchment paper.
- Place a weighted object on top (like a heavy skillet) to press the sandwich down.
- Refrigerate for at least 4 hours, or overnight if possible.
- To serve, unwrap and slice into portions.
Notes
Perfect for picnics or meal prep. Slices beautifully and tastes better the longer it sits in the fridge.