Ultimate Pressed Italian Picnic Sandwich Loaf
This flavorful sandwich is packed with savory cured meats, creamy provolone, and roasted peppers, all encased in crusty bread, perfect for picnics or meal prep.
Ingredients
Sandwich Base
- 1 loaf crusty bread (like ciabatta or focaccia) Choose a sturdy loaf for best results.
Filling Ingredients
- 4 oz salami
- 4 oz ham
- 4 oz provolone cheese
- 1 cup roasted peppers
- 1/3 cup olive tapenade Essential for flavor.
- 1 cup spinach or arugula Optional for vegetarian option.
- 1 tsp Italian herbs Optional for additional flavor.
- 2 tbsp olive oil For drizzling.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Slice the crusty bread horizontally to create a top and bottom.
- Layer the salami, ham, provolone, roasted peppers, and olive tapenade on the bottom half of the bread.
- If making a vegetarian option, substitute the meats with additional roasted peppers and spinach or arugula.
- Sprinkle with Italian herbs (if using) and drizzle with olive oil, then season with salt and pepper.
- Close the sandwich with the top half of the bread.
- Wrap the entire sandwich tightly in plastic wrap or parchment paper.
- Place a weighted object on top (like a heavy skillet) to press the sandwich down.
- Refrigerate for at least 4 hours, or overnight if possible.
- To serve, unwrap and slice into portions.
Notes
For best flavor, let the sandwich press overnight. This sandwich lasts in the fridge for about 3 days. Avoid freezing to prevent sogginess.