Ultimate Crispy Fried Chicken
Enjoy perfectly crispy fried chicken that's golden, juicy, and bursting with flavor, guaranteed to leave everyone at the table asking for seconds.
Ingredients
Chicken and Marinade
- 2 pounds Chicken pieces (legs, wings, breasts) Use your preferred cuts of chicken.
- 2 cups Buttermilk Marinate chicken in buttermilk.
Breading Ingredients
- 1 cup All-purpose flour
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
For Frying
- Oil as needed Oil for frying Use enough oil for deep frying.
- Creamy sauce (like ranch or garlic sauce) For serving.
Instructions
Marination
- Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
Preparation
- Combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Coat the marinated chicken pieces in the flour mixture.
Cooking
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot with a creamy sauce.
Notes
For crispy chicken, always fry in batches to maintain oil temperature. Let the chicken rest for a few minutes before cutting to allow juices to redistribute. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.