Ultimate Chocolate Chip Cookies
Indulge in these warm, gooey chocolate chip cookies that perfectly balance softness and chewiness, reminiscent of childhood delights.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Ensure it's sifted for better results
- 1/2 teaspoon baking soda
- 1 teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup unsalted butter, room temperature Crucial for creamy texture
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semisweet chocolate chips You can substitute with white chocolate or other flavors
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla and eggs; mix well.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips.
Baking
- Drop by heaping tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a fun twist, serve warm with a glass of milk or scoop some ice cream between two cookies. Store in an airtight container at room temperature for about a week, or freeze for up to 3 months.