Ultimate Cheesy Ground Beef Melt
A quick and creamy sandwich filled with gooey cheese, savory ground beef, and sautéed onions, all made in one pan for easy cleanup.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- to taste Fresh parsley, chopped (optional)
Instructions
Preparation
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- Season with salt and pepper to taste.
- Pour in Worcestershire sauce and beef broth. Simmer until the liquid reduces by half.
- Butter one side of each slice of bread.
- Preheat another skillet or griddle over medium heat.
- Place two slices of bread, butter side down, in the skillet.
- Layer on cheddar, then the beef mixture, followed by mozzarella. Top with remaining bread slices, butter side up.
- Grill each side for 3–4 minutes until golden and the cheese melts.
- Slice and serve warm. Garnish with fresh parsley if desired.
Notes
For an extra crunch, serve alongside a fresh side salad or crispy sweet potato fries. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat in a skillet or oven for the perfect finish.