Thai Peanut Chicken
This Thai Peanut Chicken recipe features tender chicken enveloped in a rich, creamy peanut sauce, making it a comforting one-pot dish that's easy to prepare and budget-friendly.
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs or breasts
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Rice or noodles for serving
Instructions
Preparation
- In a crockpot, combine the peanut butter, soy sauce, honey, lime juice, garlic, ginger, and chicken broth. Stir until well mixed.
- Add the chicken to the sauce, ensuring it is well coated. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the sauce and mix well.
- Serve over rice or noodles.
Notes
Store leftovers in the fridge for about 3-4 days, or freeze for 2-3 months. Reheat with a splash of chicken broth to maintain creaminess. For added nutrition, feel free to toss in veggies during the last hour of cooking.