Thai Chicken Bites
A symphony of flavors in these easy-to-make chicken bites, marinated in creamy coconut goodness that's perfect for weeknight dinners or gatherings.
Ingredients
Marinade
- 1 cup coconut milk Use full-fat coconut milk for creaminess
- 2 tablespoons lime juice Freshly squeezed is preferred
- 2 tablespoons soy sauce Low sodium soy sauce can be used
- 1 tablespoon brown sugar Can substitute with honey for sweetness
- 1 teaspoon garlic powder Adds depth to the flavor
- 1 teaspoon ginger, minced Fresh ginger adds zest
- 1 teaspoon red curry paste Adjust to taste for spiciness
- to taste Salt and pepper For seasoning
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for juiciness
- as needed Skewers Use if grilling
Instructions
Preparation
- In a mixing bowl, combine coconut milk, lime juice, soy sauce, brown sugar, garlic powder, ginger, red curry paste, and a pinch of salt and pepper.
- Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
Cooking
- Preheat the grill or oven to 400°F (200°C).
- If using skewers, thread the marinated chicken onto them.
- Grill or bake the chicken bites for 15-20 minutes, or until cooked through and golden brown, turning halfway.
- Serve warm as an appetizer or snack.
Notes
Serve these bites with a side of lime wedges, a zesty dipping sauce, or fresh veggies for a colorful spread. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave.