Texas Roadhouse Smothered Chicken with Jack Cheese
A creamy, cheesy chicken delight that makes for an easy and satisfying weeknight dinner.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions for topping
- Paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer, scraping the bottom of the pan to get all those tasty bits.
- Stir in the sour cream until fully combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
For added flavor, try sautéing mushrooms or spinach, or add chopped jalapeños for a spicy twist. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.