Texas Roadhouse Smothered Chicken
A rich and creamy one-pan meal featuring grilled chicken breasts smothered in savory gravy, topped with crispy bacon and melted cheese.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup creamy gravy Follow package instructions or use a homemade version.
- 1 cup shredded cheese (cheddar or your choice) Feel free to substitute with your favorite cheese.
- 4 slices crispy bacon
- to taste Salt and pepper
- as needed Olive oil for grilling Use for seasoning the chicken.
Serving Suggestions
- as needed Mashed potatoes or steamed vegetables For serving alongside the dish.
Instructions
Preparation
- Preheat a grill or skillet over medium heat.
- Season the chicken breasts with salt and pepper, then drizzle with a bit of olive oil.
Cooking
- Grill the chicken for about 6-7 minutes on each side, or until perfectly cooked.
- While the chicken cooks, prepare the creamy gravy following package instructions or whip up your favorite homemade version.
Assembly
- After cooking, place the chicken on a serving platter.
- Pour the creamy gravy over the chicken, then top with shredded cheese and crispy bacon.
Notes
Let the chicken rest a moment after grilling to keep the juices inside. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently.