Tater Tot Sausage Breakfast Casserole
A hearty and filling breakfast dish featuring layers of tater tots, sausage, and a cheesy egg mixture, perfect for lazy mornings and weekend brunch.
Ingredients
Main Ingredients
- 1 bag Tater tots Frozen tater tots, no need to thaw
- 1 lb Sausage Cooked until browned
- 6 large Eggs
- 1 cup Milk
- 1 cup Cheddar cheese Shredded
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the tater tots followed by the cooked sausage.
- Pour the egg mixture evenly over the top.
- Sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly.
- Let cool slightly before serving.
Notes
For extra flavor, mix in veggies like bell peppers or spinach. You can also experiment with different cheese blends such as pepper jack for some spice.