Tater Tot Casserole
A creamy, crunchy, one-pan wonder that turns any ordinary night into a cozy feast, perfect for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of chicken soup.
- 1 cup cheddar cheese, shredded Feel free to mix different cheeses for flavor.
- 1 bag (32 oz) tater tots Frozen tater tots are recommended for convenience.
- 1/2 cup onion, chopped Use yellow or white onion for the best flavor.
- to taste Salt and pepper Adjust seasoning according to personal preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, then drain any excess fat.
- Add the chopped onion to the skillet and cook until softened.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Spread the beef mixture evenly in a greased 9x13 inch baking dish.
- Top with the cheddar cheese, then arrange the tater tots on top of the cheese.
Baking
- Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comforting dinner!
Notes
For a colorful twist, serve with a side of vibrant green salad or some roasted veggies. Leftovers will keep well in the fridge for about 3-4 days or can be frozen for up to 3 months.