Tater Tot Casserole
A creamy beef mixture topped with crispy tater tots and gooey cheese, baked to golden perfection. This budget-friendly dish is perfect for weeknights and loved by the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef can be substituted with chicken or turkey
- 1 can cream of mushroom soup can substitute with cream of chicken or plant-based soup
- 1 cup shredded cheddar cheese can swap for pepper jack cheese for heat
- 1 bag tater tots make sure they are evenly spaced on top
- 1 small onion, chopped
- to taste Salt and pepper season beef before browning for more flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- In a greased baking dish, spread the beef mixture evenly.
- Sprinkle the shredded cheddar cheese over the beef.
- Top with tater tots in a single layer.
- Bake for 25-30 minutes until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comforting meal!
Notes
Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 2 months. Reheat in the oven or microwave.