Tasty Street Corn Chicken Bowl

A quick and healthy bowl featuring tender chicken, juicy corn, creamy avocado, and zesty lime, perfect for weeknight dinners.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Main Course

Cuisine American, Mexican

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
2 cups corn (fresh or canned)
1 cup black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 unit avocado, diced
1 cup cooked rice (or quinoa)
1/4 cup cilantro, chopped for garnish
1 unit lime, juiced
to taste Salt and pepper

Optional Toppings

to taste cheese
to taste salsa
to taste sour cream

Instructions

Preparation

In a large bowl, combine shredded chicken, corn, black beans, cherry tomatoes, and avocado.
Add the cooked rice or quinoa to the bowl.
Squeeze lime juice over the mixture and season with salt and pepper.
Toss everything together until well mixed.
Garnish with chopped cilantro and add optional toppings if desired.
Serve immediately or store in meal prep containers for later.

Notes

This chicken bowl keeps well in the fridge for about 3-4 days when stored in an airtight container. For long-term storage, freeze it for up to 2 months.

Keyword Chicken Bowl, Healthy Dinner, Meal Prep, Quick Meal, Street Corn Bowl