Tasty Mexican Garlic Soup
A cozy bowl of soup packed with zesty garlic and flavors of Mexican cuisine, perfect for chilly evenings.
Ingredients
Main Ingredients
- 8 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until softened, about 5 minutes.
- Stir in the cumin and cook for an additional minute.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in the lime juice and season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
This soup keeps well in the fridge for up to four days. For longer storage, freeze for two to three months. To make it vegan, use vegetable broth and add extra veggies for flavor.