Tasty Air Fryer Apple Fritters
Crispy on the outside, soft and dreamy on the inside, these air-fried apple fritters are a delightful treat perfect for snacking or enjoying with coffee.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon Don't skip for a warm flavor.
- 1/2 cup sugar Can be adjusted for sweetness.
Wet Ingredients
- 1/2 cup milk Use plant-based milk for a vegan option.
- 1 large egg Flax egg can be used for a vegan option.
- 1 tablespoon melted butter
Main Ingredients
- 2 cups peeled and diced apples Use firm apples like Granny Smith or Honeycrisp.
- Cooking spray or oil for air frying For achieving a crispy exterior.
Instructions
Preparation
- In a bowl, mix the flour, baking powder, salt, cinnamon, and sugar together.
- In another bowl, whisk the milk and egg until well combined.
- Combine the wet and dry ingredients until just mixed. Don't overmix.
- Fold in the diced apples and melted butter gently.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Scoop spoonfuls of the batter into the air fryer basket, leaving space between each.
- Spray the fritters with cooking spray for a crispy texture.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown.
- Allow to cool slightly before serving.
Notes
For serving, sprinkle powdered sugar on top or drizzle with caramel sauce or add a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for a week. Reheat in the air fryer for best results.