Taco-Inspired Party Bites
Crispy phyllo shells filled with savory taco-inspired beef and cheese filling, perfect for parties and gatherings.
Ingredients
For the Filling
- 1 pound lean ground beef Can substitute with turkey or a meat alternative.
- 1 oz taco seasoning Adjust to taste or substitute with cajun spices for variation.
- 10 oz diced tomatoes and green chiles Canned, undrained.
- 2 cups shredded cheddar cheese More can be added on top before baking.
- 8 oz ranch dressing For creaminess; can experiment with alternatives.
For Assembly
- 75 pieces frozen phyllo tart shells Use 5 packages of 15 count each.
Instructions
Preparation
- Preheat your oven to 350°F.
- Cook the ground beef in a skillet until it turns brown and is no longer pink. Drain off any fat.
- Add in the taco seasoning and the diced tomatoes and chiles. Sauté for about 5 minutes until mixed and aromatic.
- In a bowl, combine cheddar cheese and ranch dressing. Fold in the cooked taco meat until well mixed.
Assembly
- Spoon the filling mixture into the frozen phyllo shells.
- Bake for 8-10 minutes, or 10-13 minutes if the shells were frozen.
Notes
For best results, pre-cook phyllo shells for a minute to avoid sogginess. Keep an eye on them toward the end of baking to prevent burning. Serve on a colorful platter with fresh herbs and dips like salsa or guacamole.