Taco Cups
Delicious bite-sized taco cups made with crispy wonton wrappers, filled with seasoned beef and topped with cheese and optional toppings.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat.
- 1 cup cheddar cheese, shredded Reserve some for topping if desired.
- 1 package wonton wrappers
- 1 packet taco seasoning Mix according to package instructions.
- to taste Cooking spray For greasing the muffin tin.
Optional Toppings
- to taste sour cream
- to taste salsa
- to taste lettuce
- to taste tomatoes
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Don't forget to drain the excess fat!
- Add the taco seasoning to the beef and mix according to the package instructions.
- Spray a muffin tin with cooking spray.
Assembly
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
- Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly.
- Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.
Notes
Taco Cups can keep well in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to regain their crispiness. These can also be assembled a day ahead and stored in the fridge.