Sweetened Condensed Milk Snowballs
Indulge in these fluffy, coconut-covered snowballs, a delightfully simple treat made with basic ingredients that will impress your friends and family.
Ingredients
Main Ingredients
- 1 cup butter (softened) Make sure it’s softened to room temperature.
- 1/2 cup sweetened condensed milk
- 2 cups powdered sugar Increase for sweeter snowballs if desired.
- 2 cups shredded coconut Additional coconut for rolling if desired.
- 1 teaspoon vanilla extract
- 1 cup crushed nuts (optional) Use for added texture.
Instructions
Preparation
- In a mixing bowl, combine the softened butter and sweetened condensed milk until smooth.
- Gradually add the powdered sugar, mixing until well incorporated.
- Stir in the shredded coconut, vanilla extract, and crushed nuts if using.
- Form the mixture into small balls and place them on a lined baking sheet.
- Refrigerate for at least an hour to firm up.
- Once set, roll the snowballs in additional coconut or powdered sugar if desired before serving.
Notes
These snowballs are perfect for any occasion. Store them in an airtight container in the refrigerator for up to one week, or freeze them for up to three months. Thaw at room temperature before serving.