Sugar Free Brownies
Delicious and rich brownies that are completely sugar-free, making them a guilt-free indulgence for everyone!
Ingredients
Main Ingredients
- 2 pieces apples (cored and peeled) Use ripe apples for sweetness
- 2 large eggs Can use flax egg or applesauce for a vegan version
- ½ cup cocoa powder
- ½ tsp baking powder Optional but recommended
- 2 to 3 tbsp maple syrup Adjust to taste for sweetness
- 1 tsp vanilla extract
- ⅙ tsp salt
- Chocolate chips (optional) For added fudginess
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a 7x7 inch (15 cm x 15 cm) brownie pan with parchment paper.
- Cut the apples into chunks and toss them into a blender along with the eggs, cocoa powder, and baking powder if using.
- Blend on high until the mixture is smooth and has no lumps. Add maple syrup to taste, if desired.
- Pour the batter into the prepared pan and spread it evenly using a spatula.
Baking
- Bake in the preheated oven for 20 to 27 minutes or until they’re no longer raw inside.
- Let cool completely at room temperature before slicing.
Notes
Store in an airtight container in the fridge for 5 to 7 days or freeze for up to 3 months. Microwave for 10-15 seconds before serving for a freshly baked warmth.