Stuffed Italian Meatloaf
This Stuffed Italian Meatloaf is a savory delight filled with ground beef, Italian sausage, and mozzarella cheese, making it a quick, family-friendly meal packed with flavor.
Ingredients
Meat Mixture
- 1.5 lbs ground beef Use lean ground beef for best results.
- 0.5 lbs ground Italian sausage Choose a mild or spicy sausage based on preference.
- 1 small onion, finely chopped A sweet or yellow onion works well.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 cup bread crumbs Use plain or Italian seasoned breadcrumbs.
- 2 large eggs Large eggs are preferred for binding.
- 0.5 cup Parmesan cheese, grated Freshly grated Parmesan intensifies the flavor.
- 2 tbsp Italian seasoning Feel free to adjust to taste.
- 1 tbsp parsley, chopped Use fresh parsley for better taste.
- 0.5 cup milk Any milk type will work.
- to taste Salt and pepper Season to personal preference.
Stuffing and Topping
- 1 cup mozzarella cheese, shredded Use low-moisture mozzarella for better melting.
- 1 cup spinach, chopped (optional) Add for extra nutrition.
- 0.25 cup marinara sauce Use your favorite brand or homemade.
- 0.5 cup marinara sauce For topping the meatloaf.
- 0.25 cup Parmesan cheese, grated For an extra layer of flavor on top.
Instructions
Preparation
- Preheat the oven to 375°F.
- In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley.
- Add milk, salt, and pepper, then mix until fully combined.
- On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
- Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
Cooking
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with extra marinara sauce, if desired.
Notes
Use fresh herbs for better flavor. Add crushed red pepper flakes for a spicy kick. You can substitute turkey or chicken for a leaner option. Leftovers can be stored in the fridge for 3-4 days and frozen for up to 3 months.