Stovetop Macaroni and Cheese
A creamy and cheesy homemade stovetop macaroni and cheese dish that's quick and easy to make. Say goodbye to boxed versions!
Ingredients
Main Ingredients
- 8 ounces macaroni pasta Any small-shaped pasta can be used.
- 2 cups shredded sharp cheddar cheese For a bold flavor.
- 1 cup shredded mozzarella cheese
- 1/2 cup milk Can use whole, 2%, or skim milk.
- 2 tablespoons butter For melting.
- to taste Salt and pepper
Instructions
Cooking
- Cook the macaroni pasta according to package directions, then drain.
- In a pot, melt the butter over medium heat.
- Add the drained macaroni back into the pot.
- Pour in the milk and stir to combine.
- Gradually add the cheddar and mozzarella cheeses, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
You can add crispy bacon bits, chili flakes, or breadcrumbs on top for added texture and flavor. For storage, let it cool, then store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop with a splash of milk.