Sticky Sweet Chili Chicken
A quick and easy one-pan dish featuring tender chicken glazed in a delicious sweet chili sauce, perfect for a family-friendly dinner.
Ingredients
Main Ingredients
- 1 lb chicken thighs or breasts, cut into chunks
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil For cooking
- Salt and pepper to taste
- Cooked rice or fresh veggies for serving Recommended serving suggestions
Instructions
Preparation
- In a bowl, mix together sweet chili sauce, soy sauce, honey, garlic, and ginger.
- Heat vegetable oil in a pan over medium-high heat.
Cooking
- Season chicken with salt and pepper, then add to the pan. Cook until browned on all sides.
- Pour the sauce mixture over the chicken, stirring to coat.
- Reduce heat and let simmer for 5-7 minutes, until chicken is cooked through and sauce is thickened.
Serving
- Serve over rice or with fresh veggies.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. For longer storage, freeze for up to 3 months. Reheat gently in a skillet for best flavor. Pro tip: Cook chicken slightly less if you plan to reheat it later to avoid overcooked texture.