Sticky Honey Garlic Sausage Pasta
A delightful one-pan dinner that combines tender pasta with juicy sausage in a rich, sweet and savory honey garlic sauce, making it perfect for a cozy dinner or busy weeknights.
Ingredients
Pasta and Sausage
- 12 oz 12 oz (340 g) pasta (penne, rigatoni, or any short pasta)
- 1 lb 1 lb (450 g) sausage, sliced (Italian sausage or your preferred type)
Sticky Sauce Ingredients
- 1 tablespoon 1 tablespoon olive oil For sautéing
- 3 cloves 3 cloves garlic, minced Adds flavor
- 1/4 cup 1/4 cup (60 ml) honey For sweetness
- 1/4 cup 1/4 cup (60 ml) soy sauce (low sodium recommended) For savory depth
- 1 tablespoon 1 tablespoon apple cider vinegar
- 1/2 cup 1/2 cup (120 ml) chicken broth For added moisture
- 1/4 teaspoon 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon 1 tablespoon butter For richness
Garnish and Seasoning
- 2 tablespoons 2 tablespoons fresh parsley, chopped (for garnish) Enhances presentation
- Salt and pepper to taste For seasoning
- Grated Parmesan cheese, for serving (optional) Adds creaminess
Instructions
Preparation
- Boil your pasta according to package instructions, salting the water generously. When it’s al dente, drain it and set aside—don’t forget to reserve about 1/2 cup of that starchy pasta water!
Cooking
- Heat olive oil in a large skillet over medium heat. Once hot, toss in the sliced sausage and cook until browned on both sides (about 5-7 minutes).
- In the same skillet, add minced garlic; sauté until fragrant (30 seconds to 1 minute). Pour in honey, soy sauce, and apple cider vinegar, stirring well.
- Add chicken broth and bring to a simmer for about 2-3 minutes. If you enjoy a little kick, add red pepper flakes here.
- Return the browned sausage to the skillet and let it soak up all the sticky goodness for 3-4 minutes.
- Stir in the cooked pasta. If the sauce looks too thick, add reserved pasta water a splash at a time.
- Stir in butter for extra richness!
Final Touches
- Taste and adjust seasoning with salt and pepper. Turn off the heat and sprinkle with fresh parsley. Optionally, add a sprinkle of grated Parmesan too!
Notes
For leftovers, store in the fridge for about 3-4 days. Reheat in the microwave, or freeze for up to 3 months.