Sticky Garlic Chicken Noodles
A quick and easy one-pan dish featuring tender chicken, noodles, and a sweet-savory garlic glaze that will satisfy your cravings.
Ingredients
Main ingredients
- 2 pieces chicken breast pieces Cut into smaller pieces for quicker cooking.
- 8 oz noodles (egg or rice noodles) Can use rice noodles for a gluten-free option.
- 4 cloves garlic (minced) Essential for flavor.
- 1/4 cup soy sauce For seasoning.
- 2 tbsp honey or sugar For a sweet glaze.
- 2 tbsp vegetable oil For sautéing.
- 2 stalks green onions (for garnish) Adds color and flavor.
- salt and pepper to taste For seasoning.
Instructions
Preparation
- Cook the noodles according to the package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken pieces to the pan and cook until browned and cooked through.
Cooking
- In a small bowl, mix soy sauce and honey (or sugar); pour it over the chicken and stir to coat.
- Add the cooked noodles to the pan and toss everything together to combine, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste, garnish with green onions, and serve hot.
Notes
Serve hot and consider garnishing with sesame seeds for added texture. Best enjoyed fresh but can be stored for up to 3 days in an airtight container.