Spinach Stuffed Chicken Breasts
Transform a simple chicken dinner into a delightful experience with juicy chicken and a rich, creamy spinach filling.
Ingredients
Main ingredients
- 4 pieces chicken breasts Skinless and boneless preferred
- 2 cups fresh spinach
- ½ cup cream cheese Softened for easy mixing
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced Fresh is best for flavor
- to taste Salt
- to taste Pepper
- as needed Olive oil for cooking Use for sautéing and drizzling
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat a splash of olive oil and sauté the minced garlic until aromatic.
- Add the spinach and cook until wilted. Remove from heat and let cool.
- Stir in cream cheese and mozzarella until combined and creamy.
Stuffing the Chicken
- Using a sharp knife, make a pocket in each chicken breast and season with salt and pepper.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
Baking
- Place the stuffed breasts in a baking dish and drizzle with a little olive oil.
- Bake for about 25-30 minutes until the chicken is cooked through.
- Enjoy!
Notes
Serve with a vibrant side salad or roasted veggies for added nutrition. Store leftovers in an airtight container in the fridge for up to four days or freeze individual portions.