Spinach and Feta Quesadillas
A quick and healthy recipe for creamy, cheesy quesadillas filled with fresh spinach and feta, perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups Fresh spinach Sautéed until wilted.
- 1 cup Feta cheese Crumbled.
- 1 cup Mozzarella cheese Shredded.
- 4 pieces Whole wheat tortillas
For Serving
- 1 cup Greek yogurt or tzatziki For dipping.
Optional Add-ins
- 1 cup Mushrooms Sautéed, if desired.
- 1 cup Bell peppers Sautéed, if desired.
Instructions
Preparation
- Sauté fresh spinach in a skillet until wilted.
- In a bowl, mix the wilted spinach, crumbled feta cheese, and shredded mozzarella.
- Spread the mixture evenly over one half of each tortilla.
- Fold the tortillas in half to enclose the filling.
Cooking
- Heat a non-stick skillet over medium heat and cook the quesadillas for about 3-4 minutes on each side, or until golden and crispy.
- Slice and serve warm with Greek yogurt or tzatziki and a simple salad.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to a month. Reheat in a skillet for optimal texture. Experiment with different cheeses and additions for variety.