Spicy Jalapeno Chicken
This quick and easy recipe features tender chicken smothered in a creamy, spicy jalapeno sauce, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless preferred
- 3-4 pieces jalapenos, chopped Adjust for spice level
- 1 cup heavy cream Can substitute with half-and-half for lighter version
- 1 cup chicken broth Vegetable broth can be used as substitute
- 1 tablespoon olive oil For cooking the chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- for serving Rice or preferred side
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add chopped jalapenos and sauté until softened.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring to a simmer and let the sauce thicken slightly.
- Return chicken to the skillet and coat with the sauce.
- Serve over rice or with your favorite side.
Notes
Store leftovers in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding chicken broth if necessary.