Spicy Buffalo Chicken Sliders
Savory sliders that deliver a spicy, tangy, and creamy explosion of flavors, perfect for game nights and casual get-togethers.
Ingredients
For the sliders
- 12 pieces Slider buns Any type of slider buns will work.
- 2 cups Shredded chicken Use cooked chicken or leftover rotisserie chicken.
- 1 cup Frank's hot buffalo sauce Or more to taste.
- 1 cup Cheese Cheddar or mozzarella works best.
- 2 tablespoons Butter Melted, for brushing.
- optional Ranch or blue cheese dressing For serving.
- optional pieces Pickles For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken and Frank's hot buffalo sauce until well coated.
- Place the slider buns on a baking sheet.
Assembly and Cooking
- Fill each bun with the buffalo chicken mixture and top with cheese.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve warm with ranch or blue cheese dressing and pickles, if desired.
Notes
If there are leftovers, store them in the fridge for up to 3 days in a sealed container. For longer storage, freeze for up to three months and reheat in the oven.