Spaghetti with Meat Sauce
A comforting classic spaghetti dish with rich meat sauce that's easy to prepare and sure to please the whole family.
Ingredients
Main Ingredients
- 12 oz Spaghetti Any pasta shape can be used.
- 1 lb Ground beef Can substitute with ground turkey or a plant-based alternative.
- 2 tbsp Olive oil For sautéing.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 28 oz Canned tomatoes Diced or crushed.
- 2 tbsp Tomato paste For added thickness and flavor.
- 1 tbsp Italian seasoning Or mix of oregano and basil.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 1/2 cup Parmesan cheese Grated, for topping.
Instructions
Preparation
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef and cook until browned.
Cooking
- Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and pepper.
- Simmer the sauce for about 15-20 minutes.
Serving
- Serve the meat sauce over the spaghetti and top with grated parmesan cheese.
Notes
Enjoy with a side salad or warm, crusty bread. For a twist, add red wine to the sauce, or make it vegan with lentils or mushrooms.