Southwestern Chicken Salad
This colorful salad features seasoned chicken, zesty Greek yogurt, black beans, and bell peppers, all tossed together for a quick and flavorful meal.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts Cooked and chopped into bite-sized pieces
- 1 cup Greek yogurt
- 1 tsp Cumin Mexican-inspired spice
- 1 tsp Chili powder Mexican-inspired spice
- 1 can Black beans Drained and rinsed
- 1 cup Fire-roasted corn
- 1 cup Bell pepper Chopped
- to taste Salt
- to taste Pepper
- 2 tbsp Lime juice Freshly squeezed for best flavor
Instructions
Preparation
- Cook the chicken breast until fully cooked, then let it cool and chop it into bite-sized pieces.
- In a large bowl, combine the chicken, Greek yogurt, spices, black beans, corn, and bell pepper.
- Mix well and season with salt, pepper, and lime juice to taste.
- Serve immediately or store in the fridge for meal prep.
Notes
For added creaminess, consider adding avocado slices when serving. This salad can last in the fridge for 3-4 days in an airtight container.